ThetenrepresentativedishesofHuicai(Anhuicuisine)inEnglishareasfollows:1.StewedMandarinFish(红烧明虾)2.StinkyMandarinFish(臭鳜鱼)3.BraisedSoft-ShelledTurtle(香酥鳖肉)4.BambooShootsBraisedwithHam(玉兔春笋)5.SaltedMand
The ten representative dishes of Huicai (Anhui cuisine) in English are as follows:
1. Stewed Mandarin Fish (红烧明虾)
2. Stinky Mandarin Fish (臭鳜鱼)
3. Braised Soft-Shelled Turtle (香酥鳖肉)
4. Bamboo Shoots Braised with Ham (玉兔春笋)
5. Salted Mandarin Fish (盐水糠鱼)
6. Yellow Mountain Wenzheng Chicken (黄山文正鸡)
7. Smoky Roasted Duck (烟熏鸭腿)
8. Fried Fermented Soybean Cake (锅巴豆腐乳炒)
9. Huangshan Mountain Dried Tofu (黄山熏干豆腐)
10. Wenzheng Braised Mushroom (文政炖菇)